Best Mangoes to Buy in India 2024 (Sweetest Mangoes in Summers)

Craving for the sweetest mangoes in summer never ends. Season changes & brings its seasonal fruits, but the love for summer is boundless, the reason is: mangoes. Despite the scorching heat & endless sweating, mangoes make the summer survival worthy.

As the hot Indian summer arrives, it brings something special for mango lovers - the promise of juicy, sweet mangoes bursting with flavor. In the big farms & busy markets of India, there are lots of varieties of mangoes waiting to be enjoyed, each with its unique taste & smell. With 2024 marking the start of a new mango season, it’s time to take a delicious journey through India’s mango orchards. From the famous Alphonso to the simple Langra, explore with us as we reveal the best mangoes to buy in 2024, sharing where they come from, what makes them special, & why people love them so much. Get ready to treat your taste buds to the ultimate tropical delight with our guide to the best mangoes that India has to offer in 2024.

Often you have heard about people talking about the Hapus mangoes, when they talk the whole conversation is about its taste and that’s worth betting on! The Alphonso is India’s sweetest & most expensive mango variety. Having Alphonso mangoes in summer is like giving your stomach exactly what it craves for something cold, sweet, and absolutely satisfying fruit. The Alphonso is majorly grown in the Konkan region of Maharashtra and the Valsad district of Gujarat. To pick out the finest Alphonsos, look for their vibrant yellow and orange hues, with a reddish blush on top.

The Badami’s often called the "Alphonso of Karnataka,". Several mango lovers compare it to the Hapus due to its juicy flavor, but Badami mangoes are smaller in size and are mainly used for Aamras. Some Indians prefer them for mango shakes and juices rather than eating them whole, they're perfect for export to your friends & families in foreign countries. The main harvest season spans from April to June. One way to distinguish Badami from Hapus is its pinkish blush, as opposed to the reddish hue of Hapus. For the truest and finest Badami Mango experience, consider ordering from rural Karnataka regions.

The Kesar Mango is one of India's most acclaimed and pricey. It originates from the Gir region of Gujarat, it grows as the vibrant saffron-colored flesh and is celebrated for its exquisite flavor. The Kesar is carefully nurtured in the fertile soil and warm climate of the Gir forests, these mangoes are loved for their rich, honey-like sweetness with a hint of tanginess. The best time to have a Kesar mango is on a sunny afternoon during the summer months, as its flavor truly shines in the warmth of the day.

It is often regarded as the luxurious mango of summer, the Kesar mango offers an uncommon taste. For those seeking the authentic Kesar experience, a trip to Gujarat may hold the key, where the chances of obtaining non-chemically produced original Gir Kesar mangoes are high.

Have you ever tried that delicious blend of sweet and salty in a mango lassi or mango Kulfi from Northern India? If you have, chances are it was made from Dasheri Mangoes. It is named after the Dasheri village in Uttar Pradesh, these mangoes are just the right size - not too small, not too big, and have a curvy shape and a pointed tip that reminds us of a raw "Kairi". They come with a vibrant yellow hue, and leak the sweetest fragrance. While Hapus Alphonso and Badami mangoes ripen in April, Dasheri waits until the scorching heat of May to ripen. In Uttar Pradesh, Dasheri mangoes are widely used, particularly for making mango-based drinks.

Have you ever heard that mangoes offer you nutritional benefits & are packed with vitamins A and C, plus dietary fiber? If you are unaware, it’s true! Especially in summer, A mango variety for which people await for is the Langra Aam. What makes Langra mangoes special? Well, they have a distinctive green skin and a tangy taste that sets them apart. For the best Langra experience, try chilling them in cold water in the fridge for 30 to 45 minutes before enjoying them in the afternoon. These mangoes often have an irregular shape, usually oblong or kidney-shaped, with a noticeable beak at one end.

The taste? Think of a hint of citrusy flavor that adds an extra kick to your taste buds. The flesh of Langra mangoes is incredibly juicy and free of fibers, giving you a smooth, delightful texture that just melts in your mouth.

Ever tasted the sweet and tangy mango chutney at a South Indian restaurant in Telangana or Andhra Pradesh? If yes, then it was truly made from the beloved Bangapalli mangoes. mango holds a special place in the hearts of many, just like how South Indians cherish their varieties of Bananas. While North Indians take pride in their diverse mango varieties, the influence of these delicious fruits extends far beyond the northern region. Bangapalli mangoes offer a unique flavor & delightful combination of sweetness and tanginess.

The Banganapalli is easily harvested in the Kurnool, Kadapa, Vellore & Nuzvid regions. They are larger and elongated in size & particularly favored during Andhra festivals drawing immense craze among the locals.

For those residing in Hyderabad or nearby cities, getting Bangapalli mangoes is quite convenient, as they are readily available. However, for those who aren't as fortunate can search online.

In the mango world, where a variety of mangoes are eagerly awaited by people, there's one standout: the Dudhiya mango. It flies off the shelves within minutes of hitting the market but according to the notable media, the Dudhiya mangoes are losing it’s market due to the scarcity of orchards. The Dudhiya may sound like the mango is originated from Bihar or Uttar Pradesh but it actually refers to the smooth & velvety texture of the mango’s skin.

It sports a golden-yellow skin, sometimes with a hint of green. But once you slice it open, you're greeted with vibrant orange flesh bursting with juicy goodness. This mango is a favorite in West Bengal, especially among Bengali folks who enjoy it as a snack or use it to whip up delicious desserts and mango cakes.

Several mangoes have yellow skin, but Mulgoba mangoes is unique & different from others. Instead of being completely yellow, they have a mix of yellow, green, and orange skin with black spots. Malgova’s distinct skin might make some think they are rotten, but in reality, Mulgobas is considered as one of the freshest and sweetest mangoes ever. They're highly prized in Tamil Nadu, Kerala, and other Southern states.

Why Mulgoba Mangoes are Different?

Apart from it’s appearance, Malgova’s harvesting process is different. . While many mangoes have a large seed and are grown similarly, Mulgobas have a smaller seed and a higher amount of pulp. This means they weigh more, adding extra grams of sweetness.

You can purchase the mangoes mentioned above on different online stores such as Jio Mart and Blinkit at retail prices. However, if you're looking for even better deals on your favorite mangoes, check out our latest Jio Mart and Blinkit Coupons & Offers. That way, you can buy mangoes at even more affordable prices.

After reading this article, you get an idea that the mango journey is not only limited to Alphonso but there are some other state which can impress your mango eating needs. And we know that, the best & the sweetest mango to buy in summer in 2K24 make you crave for those uicy, pulpy, tangy, and absolutely sweet mangoes. It's up to you now to satisfy those cravings. Beat the heat and make the most of this summer season. You can easily order your mangoes or indulge in some refreshing aamras online, chilling in the comfort of your AC or cooler. But hold on, the adventure doesn't stop there! Here at Desidime, we're constantly bringing you the latest updates, deals, and discounts. So get ready, because this summer, there's a lot more excitement coming your way