Time to learn for india. Shift to steel and Cast iron vessels.
The key here is right utilization if at all using better to avoid but if still used well within boiling range of water or upto 170° c no issue...
But even a slight scratch can cause the fumes or leaching... Given indian cuisine with oil based high stir frying in most cases it's highly risker than USA because most of them simply eat highly processed foods which needs minimal cooking
Another imp factor is cost of non stick is first of all at higher end given we have to replace frequently because of scratches not just due to cooking but also while washing
If for any reason you want to use it kindly ensure atleast you choose PFOA FREE non stick
And one more reason is harmful effects of chemicals used while manufacturing .
That's a long list of Worst things...... SO IT'S BETTER TO STAY AWAY
Iski to coating hoti hai na ? teflon coating.. ya kuchh aur hai name 
Ha wohi hai, jab usmein scratches aajate hain to poisoning ho sakti hai. It's highly toxic when used for cooking with scratches.
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Koi farq nahin padta, sab USA aur west ko hi copy karenge, especially related to food and sex...
love this, tiranga....