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- Rock Sugar or dhagewali Mishri as it is known in Hindi is a tiny, crystal, unrefined form of sugar. This dhaga mishri is nutritious candy also known as Bhura sugar or Khand in other parts of the country is made after evaporating sugarcane juice and is a h
- In case of Sugar, been refined and added with chemicals such as sulphur, caustic soda and phosphoric acid that are heating in nature. Mishri Dhage wali is unrefined form of sugar.
- Rock crystal Sugar is one of the common ingredients we munch on after a scrumptious meal along with fennel to promote digestion. The process of crystallization and recrystallization of Mishri makes it easily digestible and leaves a cooling effect on the b
- A crystallized sugar was used since last many years and one of the ingredients of famous Ayurvedic anti ageing product called Chyawanprash. Its most common use in India is as a sacred offering to God as bhog or prasadam.
- A cough, cold & sore throat are common problems, especially in winter. Take half teaspoon of dhaga mishri & black pepper, make it into powder. Dhaga Mishri & pepper with lukewarm water helps in alleviating cough & sweeps out excess mucus.
- Rock Sugar mishri dana is an apt candy; you can have after any meal that promotes digestion. It initiates digestion immediately & serves as an after-meal dessert best accompanied with Fennel seeds/saunf. It substitutes sugar for weight watcher while on di
- Mishri is an instant source of energy, that refreshes your dull mood and boosts your energy during post-menopausal mood swings. Mishri improves memory and eases mental fatigue. Drinking a glass of warm milk with mishri at night time is the best way to imp
- Mishri is the preferred choice of sugar as it is healthy and unrefined when compared to normal table sugar. It has a unique taste that goes well with all the traditional sweets, even chocolates and other confectionaries.
- How to use: Make the whole crystals into smaller pieces of your required size. Remove thread (dhaga) if any, and further make it into powder in grinder as per use.
- ou can use crystals directly while preparing tea, coffee, mithai, sweet dishes, kheer, etc; as heating melts the crystals sugar. Dhaga mishri (Crystal Sugar) should be stored in cool and dry place and air tight jar, box or container for better shelf life.
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