SigriWala Classic Long Life Durable Hard Anodized Non-Stick Coated Cookware Set (Aluminium, 3 - Piece)

When we cook acidic foods like vinegar, tomato, and even lime in aluminum utensils, it reacts with the food and makes the aluminum ions dissolve in the food.

This can lead to an excess of aluminum in the food, which can further cause health issues in our bodies.

Therefore, it is recommended to avoid cooking acidic foods in aluminum cookware.